Super slaw with mustard dressing from The Low-Carb Weight Loss Cookbook: Lose weight and change your life in 6 weeks (page 166) by Katie Caldesi and Giancarlo Caldesi

  • spring onions
  • apple cider vinegar
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute red cabbage or Brussels sprouts for white cabbage, pomegranate seeds or cooked beetroot for apple, lemon juice for cider vinegar, and coriander or flat-leaf parsley for dill. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spicy Buffalo wings; Slow-cooked pulled pork; Rainbowl; Spicy seed crunch

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red cabbage or Brussels sprouts for white cabbage, pomegranate seeds or cooked beetroot for apple, lemon juice for cider vinegar, and coriander or flat-leaf parsley for dill. See recipe for variations.

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