Braised celery (Céleri au jus) from I Know How to Cook by Ginette Mathiot

  • celery
  • carrots

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ellabee on October 22, 2022

    @eatdrinkstagger: See https://support.eatyourbooks.com/hc/en-us/articles/360039093454. They can be indexed as 'Store-cupboard ingredients' if they make up a majority of the ingredients. I'd agree about the inclusion of broth (or more specifically jus or roast meat juices, which exist as ingredient listings), because it's in the recipe title; that's just about the strongest standard for ingredient inclusion in EYB indexing. The answer might be that it's not in the English title.

  • eatdrinkstagger on October 22, 2022

    this recipe is missing some pretty significant ingredients in its index - butter, onion, stock, juices from roast meat or similar

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