Spicy braised bacon with Spagna beans and Treviso radicchio from I Love Bacon (page 47) by Jayne Rockmill

  • carrot
  • celery
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Cooking the Spagna beans is a 2 day process, ahead of the "Spicy braised bacon" requires marinating overnight. Can substitute cannellini beans for Spagna beans, and beef stock for pork stock.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Cooking the Spagna beans is a 2 day process, ahead of the "Spicy braised bacon" requires marinating overnight. Can substitute cannellini beans for Spagna beans, and beef stock for pork stock.

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