I Love Bacon by Jayne Rockmill

  • Classic cured bacon (page 3)

    from I Love Bacon I Love Bacon by Jayne Rockmill

    • Categories: How to...; Spice / herb blends & rubs; Cooking ahead
    • Ingredients: dark brown sugar; pink curing salt; black peppercorns; skin-on pork belly
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  • ISBN 10 0740797662
  • ISBN 13 9780740797668
  • Linked ISBNs
  • Published Oct 14 2010
  • Format Hardcover
  • Page Count 144
  • Language English
  • Countries United States
  • Publisher Andrews McMeel Publishing
  • Imprint Andrews McMeel

Publishers Text

With instructions on how to make bacon from scratch and how to feature bacon in brunch dishes, small bites, soups, salads, sides, entrees, and even cocktails and desserts, this full-colour cookbook proves that bacon isn't just for breakfast anymore. Legendary chef and food writer James Beard wrote of bacon, "There are few sights that appeal to me more than the streaks of lean and fat in a good side of bacon, or the lovely round of pinkish meat framed in delicate white fat that is Canadian bacon." Whether you crave its flavourful crunch in the morning, the salty taste it lends to a BLT, or the way it transforms Spaghetti Carbonara, you'll never be disappointed by bacon.

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