Chili garlic prawns with ricotta puffs from The World is Your Dumpling: Little Parcels. Big Flavours. 80 Gorgeous Recipes. (page 46) by Emily Roz

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Notes about this recipe

  • trinity_slvwzk on February 28, 2026

    The sauce is fine, basic but yum. The dumplings are the star of the dish though. Definitely add a couple of tablespoons of flour to the dough though t so they don't get too mushy.

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