Everybody loves dumplings! Be that a Shanghai soup dumpling, a cheese-filled pierogi, a meaty empanada or a spinach tortellini, all over the world, there’s barely a food culture that doesn’t celebrate some kind of dumpling in its repertoire, and there’s a good reason for this. Easy to make and even easier to eat, dumplings are balanced and nourishing parcels of deliciousness that can be enjoyed by anyone, rich or poor, old or young. People have been making dumplings for centuries, if not millennia, and yet in recent years we’ve come to rely on pre-made or restaurant versions. But why? Because they are not at all hard to make…

THE WORLD IS YOUR DUMPLING is a joyful celebration of the diverse flavours and textures offered by these magical little pillows and parcels, a book which takes inspiration from all corners of the globe while showing you how simple and approachable they can be. With recipes categorised by time promise (10+, 20+ and 30+ minutes), and ranging from quick assembly dishes using ready-made dumplings through to wrappers and fillings made from scratch, there’s something for everyone here. Whether you’re looking for a quick lunch, some batch prep to fill the freezer, or a fun way to spend an evening with friends, THE WORLD IS YOUR DUMPLING has you covered.

A single subject cookbook but with tremendous breadth, THE WORLD IS YOUR DUMPLING promises to excite readers around the world and become the book on this much-loved food.

Other cookbooks by this author

• The World Is Your Dumpling: Little Parcels. Big Flavours. 80 Gorgeous Recipes.
• The World Is Your Dumpling: Little Parcels. Big Flavours. 80 Gorgeous Recipes—Celebrate Dumplings with 80+ Easy Recipes from Around the World