Shrimp fried rice from AfriCali - Recipes from My Jikoni (page 85) by Kiano Moju

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for garlic ginger paste p. 231.

  • Stephenn31 on January 23, 2025

    Pretty good. The head note states that in Nigeria the rice would be cooked in stock, which might give more flavour than the plain white rice I had on hand (left over from a Chinese meal). Still, a good way to use up some veggies. I added more curry powder than called for which worked well.

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