Swahili chicken biriyani from AfriCali - Recipes from My Jikoni (page 86) by Kiano Moju

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for garlic ginger paste p. 231.

  • Stephenn31 on December 30, 2024

    Lots of flavour. This was easy and I’ll definitely make again. I cut the recipe down but doubled the spice which was a good idea and made it very flavourful. The recipe doesn’t say when to add the cilantro, so next time I’d add it at the same time as the tomatoes (reserving a bit for garnish). And I put in the yogurt marinade as well when the recipe said to add the chicken which gave a nice creamy sauce that looks like the photo

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