Ginger cheesecake cookies from The New York Times Cooking by Samantha Seneviratne

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Recipe Notes

    Freeze filling 1 hour.

  • Kinhawaii on December 23, 2024

    Gosh these are just delicious! I got #22. It is fiddly- I used a tiny spoon to dollop the cream cheese because I couldn’t deal with a pastry bag. I had more softening issues with the dough & had to refrigerate it as I made it. The NYT video really helped. I would definitely make these again but not on a day I was in a rush.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.