Lemongrass, squash, and greens soup from Fork Over Knives, Soups & Stews (page 16)

  • dried shiitake mushrooms
    Buy Now
  • scallions
  • Show all ingredients...
  • Serves : 6 cups

  • EYB Comments

    Can substitute kohlrabi for kabocha squash, Swiss chard for spinach, and Thai basil for cilantro. This recipe appears online as "Thai lemongrass soup with mushrooms, squash, and greens."

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute kohlrabi for kabocha squash, Swiss chard for spinach, and Thai basil for cilantro. This recipe appears online as "Thai lemongrass soup with mushrooms, squash, and greens."

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.