Lemon saffron couscous from My Egypt - Cooking from My Roots (page 152) by Michael Mina

  • couscous
  • lemon olive oil
  • Show all ingredients...
  • Serves : 2-4

  • EYB Comments

    Can substitute lemon zest for lemon olive oil.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tomato-ginger glazed salmon; Phyllo-crusted sole with dukkah beurre blanc and golden raisins

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lemon zest for lemon olive oil.

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