Everyday Egyptian rice from My Egypt - Cooking from My Roots (page 152) by Michael Mina

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Phyllo-crusted sole with dukkah beurre blanc and golden raisins; Baharat chicken in grape leaves with tangerine labne; Black harissa lamb chops with fava beans, peas, mint, and dried lime yogurt

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute unsalted butter for ghee.

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