Grilled swordfish with nigella seeds, preserved lemon, and green onions from My Egypt - Cooking from My Roots (page 175) by Michael Mina

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Smoky baba ghanoush; Pickled eggplant; Zucchini mahshi; Freekeh tabbouli; Sayadeya rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Swordfish brines 45 minutes.

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