Sayadeya rice from My Egypt - Cooking from My Roots (page 153) by Michael Mina
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medium grain rice
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tomato paste
- Show all ingredients...
- Serves : 3-4
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Grilled swordfish with nigella seeds, preserved lemon, and green onions; Samak singari; Black harissa lamb chops with fava beans, peas, mint, and dried lime yogurt
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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