Black harissa lamb chops with fava beans, peas, mint, and dried lime yogurt from My Egypt - Cooking from My Roots (page 228) by Michael Mina

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fresh fava bean bessara; Everyday Egyptian rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Lamb marinates 2 hours or up to overnight.

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