Pesto "egg" salad breakfast toast from Peaceful Kitchen: More than 100 Cozy Plant-Based Recipes to Comfort the Body and Nourish the Soul (page 15) by Catherine Perez

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Notes about this recipe

  • sherri_xcf6n4 on April 10, 2026

    This was great, although I did a tiny crumble and didn’t love that. Delicious with pesto (I used store bought I had on hand) - I love an added thin spread of hummus. I even made it once with only hummus and forgot pesto and it was still delicious. I think I technically made the 5 Minute Tofu Egg Salad in Paprika from Vegan Richa but it was verrry similar.

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