Smoky roasted sweet potato quinoa salad from Peaceful Kitchen: More than 100 Cozy Plant-Based Recipes to Comfort the Body and Nourish the Soul (page 53) by Catherine Perez

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Notes about this recipe

  • Eat Your Books

    See recipe for pickled red onions p. 172.

  • cklauber2 on February 23, 2026

    Air fried my chickpeas because I ran out of room on my sheet pans. It worked well that I didn’t really have to time the sweet potatoes and cauliflower differently. Overall, a tasty if not simple way to eat roasted veggies.

  • Bessp on August 01, 2025

    This was a lovely, hearty dish. It was a bit of a faff to get together, with two different baking sheets, but well worth it. The chickpeas were crispy, the vegetables were nicely spiced, and the sauce complemented the other elements. My quinoa turned out a bit crunchy using the directions in the recipe, but it might be because it was old. Will definitely make again!

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