Baked hummus pasta from Peaceful Kitchen: More than 100 Cozy Plant-Based Recipes to Comfort the Body and Nourish the Soul (page 91) by Catherine Perez

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Notes about this recipe

  • sherri_xcf6n4 on April 10, 2026

    This was a fun and easy recipe. Used potato masher to smush everything. Pasta water was correct amount. Didn’t have fresh basil, that would have been nice. Add 1 Tbs of sugar to cut acidity in tomato sauce.

  • bfurrow on October 03, 2025

    I would start with half the cup of water. IMO it’s too soupy. Otherwise, it’s good.

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