Tofu tinga tacos from Peaceful Kitchen: More than 100 Cozy Plant-Based Recipes to Comfort the Body and Nourish the Soul (page 125) by Catherine Perez

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Avocado pico de gallo

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Blondelectual on March 09, 2025

    Fantastic flavor. My only change was no bell pepper and only because I was out. The sauce was insanely good, and shredding super firm tofu is genius. It's the recipe that made me want to try this book.

  • cklauber2 on February 06, 2025

    Grating and then baking the super firm tofu is a really neat technique. I want to try it with other flavors because I felt like lots of the crispiness was lost after putting it back in the sauce. But the end result was still delicious.

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