Chocolate éclairs (Éclairs au chocolat) from I Know How to Cook by Ginette Mathiot

  • eggs
  • milk
  • Show all ingredients...

  • EYB Comments

    EYB has listed 'chocolate' in the Ingredients because it appears in the recipe title, however, the recipe doesn't incorporate chocolate or explain how to make the chocolate crème patissière it calls for.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chocolate frosting (Glace au chocolat)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    EYB has listed 'chocolate' in the Ingredients because it appears in the recipe title, however, the recipe doesn't incorporate chocolate or explain how to make the chocolate crème patissière it calls for.

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