Spaghettini with red mullet & onion-anchovy sauce from Tipo 00 The Pasta Cookbook: For People Who Love Pasta (page 50) by Andreas Papadakis
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carrots
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celery
- Show all ingredients...
- Serves : 2
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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