Cannelloni with smoked eggplant & ricotta from Tipo 00 The Pasta Cookbook: For People Who Love Pasta (page 103) by Andreas Papadakis

  • ricotta cheese
  • eggs
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    See recipe for master pasta dough p. 23, Napoli tomato sauce p. 219, and basil oil p. 206.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    See recipe for master pasta dough p. 23, Napoli tomato sauce p. 219, and basil oil p. 206.

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