Thai peanut sauce from Saucy: 50 Recipes for Drizzly, Dunk-able, Go-To Sauces to Elevate Everyday Meals (page 89) by Ashley Boyd

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Notes about this recipe

  • claire_txa051 on May 30, 2026

    I want there to be a higher acid note, and doubled for a big thing of stir fry noodles (which it needed to be.) otherwise a solid base

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