Saucy: 50 Recipes for Drizzly, Dunk-able, Go-To Sauces to Elevate Everyday Meals by Ashley Boyd

    • Categories: Sauces, general; Cooking ahead; French
    • Ingredients: mayonnaise; whole grain mustard; prepared horseradish; parsley; hot sauce; Worcestershire sauce; smoked paprika; garlic powder; onion powder; ground cayenne pepper
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Notes about Recipes in this book

  • Citrus mint gremolata

    • claire_txa051 on February 26, 2026

      Delicious and easy, easy ingredients. Would 1.5 the sauce recipe if making for a lb of pasta and 4 chicken breasts and want to fully sauce.

  • Thai peanut sauce

    • claire_txa051 on May 30, 2026

      I want there to be a higher acid note, and doubled for a big thing of stir fry noodles (which it needed to be.) otherwise a solid base

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  • ISBN 10 1797218956
  • ISBN 13 9781797218953
  • Linked ISBNs
  • Published Mar 05 2024
  • Format Hardcover
  • Page Count 152
  • Language English
  • Countries United States
  • Publisher Chronicle Books

Publishers Text

Saucy is an accessible collection of 50 sauce recipes organized by flavor profile (herby, sweet, spicy, savory, and more). This go-to kitchen companion, irresistibly designed with bold graphics and full-color photography, includes simple, super-tasty sauces that transform basics from ordinary to sensational.

How-to instructions for ten homemade dishes, like sautéed shrimp, juicy burgers, and fluffy pancakes, and a handy list of recommended sauce pairings for a range of proteins, vegetables, pasta, beans, grains, and greens, help you get your saucy party started.

Amateur cooks, busy parents, and healthy eaters will appreciate these painless ways to upgrade everyday meals. Paired with kitchen basics, first-apartment supplies, or registry items, Saucy also makes a fun and practical graduation, housewarming, or newlywed gift.

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