Phoenix eyes (Fung ngan gau) from The Dim Sum Book: Classic Recipes from the Chinese Teahouse (page 55) by Eileen Yin-Fei Lo

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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