The Dim Sum Book: Classic Recipes from the Chinese Teahouse by Eileen Yin-Fei Lo
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- ISBN 10 0517545810
- ISBN 13 9780517545812
- Published Dec 12 1988
- Format Hardcover
- Page Count 180
- Language English
- Countries United States
- Publisher Crown Publishing
- Imprint Crown Publishers
Publishers Text
Provides recipes for Chinese dishes traditionally served with tea and offers tips on what implements, ingredients, and cooking techniques to use.Other cookbooks by this author
- The Chinese Banquet Cookbook: Authentic Feasts from China's Regions with 10 Complete Banquets and Over 100 Recipes
- The Chinese Chicken Cookbook: 100 Easy-to-Prepare Authentic Recipes for the American Table
- The Chinese Chicken Cookbook: 100 Easy-to-Prepare, Authentic Recipes for the American Table
- The Chinese Kitchen: Recipes, Techniques, Ingredients, History, and Memories from America's Leading Authority on Chinese Cooking
- The Dim Sum Dumpling Book
- Eileen Yin-Fei Lo's New Cantonese Cooking
- From The Earth: Chinese Vegetarian Cooking
- Mastering the Art of Chinese Cooking
- Mastering the Art of Chinese Cooking
- My Grandmother's Chinese Kitchen: 100 Family Recipes and Life Lessons
- My Grandmother's Chinese Kitchen: 100 Family Recipes and Life Lessons
- My Grandmother's Chinese Kitchen: 100 Family Recipes and Life Lessons
- My Grandmother's Chinese Kitchen: 100 Family Recipes and Life Lessons
- My Grandmother's Chinese Kitchen: 100 Family Recipes and Life Lessons
