Asian-style apple-jicama slaw from Food Network Kitchens Cookbook: Fresh Ideas, Bold Flavors, Tips & Techniques by Food Network Kitchens

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Breadcrumbs on June 29, 2011

    p. 66 - I made a number of modifications to this recipe after looking at a few of my books and, some online recipes. Some of the fundamentals were the same though and I've recorded my changes in the book including the use of soy sauce instead of fish sauce, the addition of cayenne, honey vs sugar. The resulting dish was amazing, we'll definitely make it again. Having leftovers tonight atop chicken burgers. Last night it was a side dish to spicy grilled pork chops. Excellent.

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