Food Network Kitchens Cookbook: Fresh Ideas, Bold Flavors, Tips & Techniques by Food Network Kitchens

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Notes about Recipes in this book

  • Asian-style apple-jicama slaw

    • Breadcrumbs on June 29, 2011

      p. 66 - I made a number of modifications to this recipe after looking at a few of my books and, some online recipes. Some of the fundamentals were the same though and I've recorded my changes in the book including the use of soy sauce instead of fish sauce, the addition of cayenne, honey vs sugar. The resulting dish was amazing, we'll definitely make it again. Having leftovers tonight atop chicken burgers. Last night it was a side dish to spicy grilled pork chops. Excellent.

  • Cauliflower soup with grilled curried shrimp

    • rrwrites on March 08, 2017

      If using squeeze ginger, use two teaspoons. The soup can be made ahead and reheated while you cook the shrimp.

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  • ISBN 10 0696218542
  • ISBN 13 9780696218545
  • Linked ISBNs
  • Published Oct 01 2003
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Meredith Books
  • Imprint Meredith Books

Publishers Text

  • Recipes from the experienced chefs (non-celebrity) in the Food Network Kitchens share their cooking secrets and techniques that have helped make celebrity chefs famous
  • Quotes and stories throughout offer consumers a fascinating look inside the Food Network
  • Exquisite photography and Food Network recipes provide inspiration and confidence that every dish will be a success
  • 156 recipes
  • 50+ cooking tips


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