Parfait aux fruits from The Unofficial Disney Parks Epcot Cookbook : Your Guide to Global Food Adventure (page 59) by Ashley Craft

  • vanilla extract
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  • lemon juice
  • Show all ingredients...
  • Serves : 8

  • EYB Comments

    Yogurt mixture requires 8 hours in a pressure cooker, followed by 4 hours or longer (up to overnight) of refrigeration. Raspberry topping requires chilling for at least 2 hours, up to overnight. Can substitute frozen raspberries for fresh raspberries; jam of your choice for raspberry topping; and other fruits, nuts, or granola for strawberries and blueberries.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Yogurt mixture requires 8 hours in a pressure cooker, followed by 4 hours or longer (up to overnight) of refrigeration. Raspberry topping requires chilling for at least 2 hours, up to overnight. Can substitute frozen raspberries for fresh raspberries; jam of your choice for raspberry topping; and other fruits, nuts, or granola for strawberries and blueberries.

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