Basic white rice from Wafu Cooking: Everyday Recipes with Japanese Style (page 163) by Sonoko Sakai

  • rice
  • Serves : 5 cups

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Eggplant katsu curry with a seven-minute egg; Five dal masala

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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