Five dal masala from Wafu Cooking: Everyday Recipes with Japanese Style (page 170) by Sonoko Sakai

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Basic white rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mara_965ssy on March 23, 2026

    I really wanted for this to be a flavor bomb — look at the ingredient list! Not sure if it was the dal mix I used, but it didn’t pack the depth I expected. Ended up adding fish sauce to bring more umami.

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