Toffee poached apple muffins with salted almond crumble from Crust: Essential Sweets and Savories from Victoria's Beloved Bakery (page 61) by Tom Moore

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Notes about this recipe

  • CordovaBayCook on October 14, 2025

    These muffins are good but, if you are starting from scratch, they are a lot of work. You make the toffee poached apples recipe and the crumble before making the muffins. Both of these make a much larger quantity that needed for the muffin recipe. The apples are nice, but I’m not sure it is worth the effort if you are making them just for this muffin recipe.

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