Golden chicken with mustard and shallots from Bon Appétit Magazine, February 2025: The Weeknight Edit (page 28) by Rachel Gurjar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute steamed rice for country bread.

  • mpo on February 19, 2025

    I didn’t add the honey, if anything it needed some heat or a fresh vegetable stirred in at the end. A nice dish though-felt fancier than my usual Tuesday night dinner.

  • Stephenn31 on February 09, 2025

    Worked well, and I'd make again. The chicken cooked up faster than 20 min in the recipe, and the sauce became thick so I added some cream while the chicken was resting. I would add a bit less honey next time.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.