Bon Appétit Magazine, February 2025: The Weeknight Edit

  • Ranch sheet pan chicken

    Ranch sheet pan chicken (page 3)

    from Bon Appétit Magazine, February 2025: The Weeknight Edit Bon Appétit Magazine, February 2025

    • Categories: Stews & one-pot meals; Main course; Gluten-free
    • Ingredients: ranch seasoning mix; Brussels sprouts; carrots; bone-in skin-on chicken thighs
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Notes about Recipes in this book

  • Matcha-mango chia pudding

    • SpatulaCity on January 26, 2025

      This is great. Matcha powders probably vary by brand and we found we needed double the powder to get a strong enough flavor to taste against the fruit. Excellent with mango, and we’re loving it also with strawberries, or a strawberry mango blend.

  • Horchata overnight oats

    • EmilyR on January 28, 2025

      I love horchata, so this was something I was excited about trying. It's a nice variation on overnight oats and one I'll surely make again.

  • Golden chicken with mustard and shallots

    • Stephenn31 on February 09, 2025

      Worked well, and I'd make again. The chicken cooked up faster than 20 min in the recipe, and the sauce became thick so I added some cream while the chicken was resting. I would add a bit less honey next time.

    • mpo on February 19, 2025

      I didn’t add the honey, if anything it needed some heat or a fresh vegetable stirred in at the end. A nice dish though-felt fancier than my usual Tuesday night dinner.

  • Happy fridge salad

    • SpatulaCity on February 09, 2025

      Enjoyable and easy to put together. Added more peppadew peppers for pizazz.

    • Lottabooks on March 14, 2025

      We really enjoyed this salad. It does improve as it sits. Tried it twice - and here are my tweaks: orange juice not lemon juice, sherry vinegar not red wine vinegar, feta, toasted sliced almonds, double the honey (the salad can be a tad bit bitter). Also pretty good but a little runny in a wrap using spinach tortilla. Addendum: I dislike raw garlic in salads - instead I used garlic oil and was pleased that it had a mild garlic flavor. Best way to make: warm the oil in a pan, remove from heat, put crushed garlic cloves in oil and let steep for 2 hours.

  • Cabbage and burrata salad with spicy tahini

    • SpatulaCity on February 26, 2025

      Delicious! Would make again and again.

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  • Published Feb 01 2025
  • Format Magazine
  • Page Count 96
  • Language English
  • Countries United States

Publishers Text

Bon Appetit is French for "enjoy your meal," and that is exactly what the premise of the magazine is. This publication is one of America's most popular cooking magazines, exploring delicious cuisine from all over the world in every issue. Bon Appetit describes itself as a "food and entertainment magazine," as it also offers editorial content on fine wine, travel, and restaurant ratings. Every recipe in the magazine is accompanied by a beautiful photograph and page layout, which adds an extremely appealing visual aesthetic to the publication.

Bon Appetit offers food ideas that span from simple, 30-minute meals to dishes that require more advanced culinary abilities. The magazine also includes regular columns and articles, such as "cooking life," "family style," "menus," and "health wise."