Haitian bouyon from Bon Appétit Magazine, February 2025: The Weeknight Edit (page 34) by Gregory Gourdet and Lesley Enston

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute spinach, kale, collard greens, or Swiss chard for watercress; and habanero chiles for Scotch bonnet chiles.

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