Hungarian-style shepherd's stew with potatoes and sausage from Christopher Kimball's Milk Street Magazine, Jan/Feb 2025 (page 23)

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Notes about this recipe

  • Eat Your Books

    Can substitute pearl couscous for fregola and cubanelle pepper for banana peppers.

  • kari500 on June 02, 2026

    I used TJs garlic sausages; I think chicken thighs would work too. Loved the dill and sour cream on top. This was a big hit here.

  • Rinshin on February 11, 2025

    The deep flavor and aroma of paprika are predominant in this stew. I used fregola for the first time, and it retained its chewiness after cooking, holding its shape without becoming too soft. To reduce the spiciness, I opted for kielbasa as the sausage. Instead of sour cream as topping, I used whole milk yogurt. Whole milk yogurt added a tangy richness that complemented the stew well. Unlike most stews, this can be made under an hour. Photo added.

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