Happy fridge salad from Bon Appétit Magazine, February 2025: The Weeknight Edit (page 63)

  • lemons
  • broccoli slaw mix
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute red wine vinegar for sherry vinegar.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Can substitute red wine vinegar for sherry vinegar.

  • Lottabooks on March 14, 2025

    We really enjoyed this salad. It does improve as it sits. Tried it twice - and here are my tweaks: orange juice not lemon juice, sherry vinegar not red wine vinegar, feta, toasted sliced almonds, double the honey (the salad can be a tad bit bitter). Also pretty good but a little runny in a wrap using spinach tortilla. Addendum: I dislike raw garlic in salads - instead I used garlic oil and was pleased that it had a mild garlic flavor. Best way to make: warm the oil in a pan, remove from heat, put crushed garlic cloves in oil and let steep for 2 hours.

  • SpatulaCity on February 09, 2025

    Enjoyable and easy to put together. Added more peppadew peppers for pizazz.

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