Ginger chew cookies from Crust: Essential Sweets and Savories from Victoria's Beloved Bakery (page 139) by Tom Moore

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Notes about this recipe

  • hbakke on March 02, 2025

    Delicious ginger cookies! They had perfectly crisp edges and chewy centers with small bits of candied ginger. I used a small cookie scoop and got 46 large cookies. Twenty-four cookies, as the recipe stated, would have been huge. I prefer the smaller size. I also think I would reduce the sugar next time...maybe a bit too sweet for me.

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