Mapo tofu from Einfach Chinesisch: Rezepte für jeden Tag (page 82) by Sissi Chen

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  • Astrid5555 on August 09, 2025

    Zimlich langweilig, nicht so würzig wie erwartet, denke aber, dass mein Doubanjiang schuld daran war. Habe zusätzlich Chili Crisp Öl drauf gegeben für die Würze.

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