Spicy vegetable fried rice from Pinch of Nom All in One: One-pan, Slimming Meals (page 132) by Kay Allinson and Kate Allinson

  • toasted sesame oil
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  • spring onions
  • Show all ingredients...
  • Serves : 2
  • EYB Comments

    Can substitute leftover cooked rice for microwave rice, and other hot sauce for Sriracha sauce. See recipe for a gluten-free option.

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Notes about this recipe

  • Eat Your Books

    Can substitute leftover cooked rice for microwave rice, and other hot sauce for Sriracha sauce. See recipe for a gluten-free option.

  • et12 on May 27, 2025

    We did not enjoy this at all. Lacked flavour (too little sauce) and the cooking instructions instructed to overload the wok with all the ingredients instead of cooking in batches.

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