Apples with chicken liver pate from Martha Stewart's Hors D'Oeuvres: The Creation and Presentation of Fabulous Finger Foods by Martha Stewart

  • chicken livers
  • Cognac
  • dried currants
  • thyme
  • Port wine
  • apples
  • duck fat

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.