Country pate from Martha Stewart's Hors D'Oeuvres: The Creation and Presentation of Fabulous Finger Foods by Martha Stewart

  • shallots
  • ground allspice
  • brandy
  • ground veal
  • hazelnuts
  • juniper berries
  • thyme
  • ground pork
  • prunes
  • apples
  • bacon
  • rabbit

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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