Beer-braised oxtail and shin stew with pickled walnuts and dill from Recipes and Stories From Cook House (page 131) by Anna Hedworth

  • walnut pickling vinegar
  • chicken stock
  • Show all ingredients...
  • Serves : 6-8

  • EYB Comments

    Can substitute savory for thyme; and ox cheeks for beef shin and oxtail, or can use a mixture.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Paprika parsnip crisps

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute savory for thyme; and ox cheeks for beef shin and oxtail, or can use a mixture.

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