Salt beef, bagels and sweet cucumber pickle from Recipes and Stories From Cook House (page 132) by Anna Hedworth

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow beef to cure for 5-15 days. The book's "Sweet cucumber pickle" called for in this recipe can be made in advance. Can use the homemade bagels on page 270.

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