Peanut butter crisscrosses from Baking - From My Home to Yours (page 78) by Dorie Greenspan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ashallen on May 08, 2022

    Between the sweetness level, sugar coating, not-too-intense peanut flavor, and slight chewiness these made me think "peanut-flavored sugar cookies!" Overall a nice cookie, though I prefer peanut butter cookies that have a deeper brown sugar flavor (easily adjusted by substituting dark brown sugar for light brown + all or some of the white sugar). I'd also remove them a bit earlier from the oven next time so they're softer after cooling. I skipped the recommended parchment/silicone mat, and the cookies both baked well and removed easily from both single-layer and insulated aluminum cookie sheets.

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