Peppadew-pimento juicy Lucy burgers from South of Somewhere: Recipes and Stories from My Life in South Africa, South Korea, and the American South (page 143) by Dale Gray

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Nrnarayan on October 07, 2025

    I liked this, but the cheeses in the middle don't melt as nicely as american so I had to drain a lot of grease after the first bite. I really liked the addition of peppers though, so next time I'd stuck to those chopped with some american cheese in the middle

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