Triple truffle-roasted fingerlings from South of Somewhere: Recipes and Stories from My Life in South Africa, South Korea, and the American South (page 229) by Dale Gray

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Accompaniments: Date night steak with rosemary-miso butter

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • dorothy_2zgupb on March 14, 2026

    Really good, would make again and try with Parmesan. We did not make the truffle mayo sauce but will try that next time.

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