Mozzarella/panko/Italian bread grilled cheese from The Book of Sandwiches: Delicious to the Last Bite: Recipes for Every Sandwich Lover (page 27) by Jason Skrobar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on March 07, 2025

    For 1 sandwich made with our favourite thin, fairly big oblong slices of rye bread, I used 1/3 each of the flour & panko + 1 egg which worked well. The cheese was a mix of mozzarella & provolone piccante but I probably should have used more mozza for a meltier pull. Tomato/red onion relish went on one side and the sandwich did end up super crispy as promised. We split it with our dinner soup & while I liked it more than T, we agree this is an idea well worth playing with.

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