Havarti/provolone/chicken/honey glaze/sourdough grilled cheese from The Book of Sandwiches: Delicious to the Last Bite: Recipes for Every Sandwich Lover (page 28) by Jason Skrobar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on May 10, 2026

    I switched up the cheeses (going "rogue" as he encourages :) to gruyere & fontina. I drizzled the glaze over the chicken while building the sandwich & then also used it as instructed, brushing over both sides of the finished sandwich before giving each side a final minute in the hot pan...be careful re: burning! Also maybe decrease the honey /increase the hot stuff to taste next time. Other than requesting more cheese (my bad) & saying "sticky" a couple of times, we thought these were different & pretty good.

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