Cornmeal (Mǎmǎligǎ / Polenta) from Danube - Recipes and Stories from Eastern Europe (page 15) by Irina Georgescu
- polenta
- Serves : 4
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Oltenian roasted chard with garlic dressing and creamy polenta (Pǎpuşi de dragavei); Mushrooms in sour cream sauce with polenta (Ciulama de ciuperci); Pan-fried sea bream with garlic sauce and polenta (Peşte cu mujdei); Salt-baked rainbow trout with tomato dressing and polenta (Saramurǎ de peşte); Pastrami lamb chops with polenta (Pastramǎ de miel cu mǎmǎligǎ)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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